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Salads & Sides 

French mustard potato salad with white balsamic, crispy bacon, sliced eggs, Parmesan, and fresh herbs.
Roasted cauliflower florets brushed with curry cilantro aioli, topped with Calabrian chili chimichurri and a squeeze of fresh lime
Smoked salmon spring harvest salad with asparagus, peas, eggs, and tarragon yogurt dressing.
Casarecce with basil aioli & shrimp
Savory roasted potatoes with arugula, tomatoes, and crispy bacon for a flavorful side dish
Roasted beet salad with orange slices, creamy goat cheese, walnuts, and thyme, drizzled with honey.
Roasted vegetables in a bowl topped with crispy bacon, pecans, and white cheddar with ranch dressing.
Romaine salad with pineapple, grapefruit, prosciutto, Gorgonzola, and honey lime dressing.
"Creamy homemade mayonnaise in a glass mason jar with an immersion blender nearby."
Creamy chipotle corn slaw with green cabbage, cilantro, and sweet onion in a lime-mayo dressing
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summer squash casserole
Chicken salad with apples, dates, and pecans on an onion roll with bacon and avocado.
Deviled egg potato salad topped with crispy bacon, fresh green onions, and chili garlic sauce.
Healthy slow-baked black beans recipe with Mexican oregano and fresh tomato salsa
Creamy smoked Gouda and poblano mac and cheese in a gratin dish, topped with crushed tortilla chips, Panko breadcrumbs, and barbecue brisket
 Bowl of penne pasta tossed with sautéed mushrooms, feta, shaved zucchini, and lemon garlic dressing.
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