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Spicy Corn Slaw

Spicy Corn Slaw


1 1 /2 tablespoons olive oil

2/3 cup corn

1/8 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon Chipotle powder

(For timid taste buds use 1/8 teaspoon Chipotle powder)


3 cups thinly sliced green cabbage

1/2 cup thinly sliced sweet onion

2 tablespoons chopped cilantro

1/3 cup whole buttermilk

1/3 cup mayonnaise

1 tablespoon apple cider vinegar

2 tablespoons fresh lime juice

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon garlic powder



Heat olive oil over medium in a saute pan.  Add corn and sprinkle with salt, garlic powder and chipotle powder.  Cook for 5 minutes.   Let cool.

Place cabbage, onion, corn and cilantro in a large bowl and mix.  Mix buttermilk, mayonnaise, vinegar, lime juice and honey in a medium sized bowl.   Add salt and garlic powder and mix well. Pour over the top of cabbage and mix well.  Chill.

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