Spicy Corn Slaw

Ingredients
1 1 /2 tablespoons olive oil
2/3 cup corn
1/8 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon Chipotle powder
(For timid taste buds use 1/8 teaspoon Chipotle powder)
3 cups thinly sliced green cabbage
1/2 cup thinly sliced sweet onion
2 tablespoons chopped cilantro
1/3 cup whole buttermilk
1/3 cup mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons fresh lime juice
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon garlic powder
Directions
Heat olive oil over medium in a saute pan. Add corn and sprinkle with salt, garlic powder and chipotle powder. Cook for 5 minutes. Let cool.
Place cabbage, onion, corn and cilantro in a large bowl and mix. Mix buttermilk, mayonnaise, vinegar, lime juice and honey in a medium sized bowl. Add salt and garlic powder and mix well. Pour over the top of cabbage and mix well. Chill.