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Corn Slaw

Spicy Corn Slaw


1 1/2 tablespoons olive oil

2/3 cup fresh corn

1/4 teaspoon salt

1 teaspoon fresh minced garlic

1/4 teaspoon Chipotle powder or to-taste preference


3 cups thinly sliced green cabbage

1/2 cup thinly sliced sweet onion

2 tablespoons chopped cilantro

1/3 cup whole buttermilk

1/3 cup mayonnaise

1 tablespoon apple cider vinegar

2 tablespoons fresh lime juice

1 tablespoon honey




Heat the olive oil over medium temperature in a sauté pan. Add the corn and season with the salt. Cook for 5-6 minutes, add the garlic and chipotle powder and cook 1 more minute. Remove from heat and let cool.  

Add the cabbage, onion and cilantro to a bowl and toss. Whisk the buttermilk, mayonnaise, vinegar, lime juice and honey in a medium sized bowl. Mix the cooked corn with garlic into the sauce and pour over the cabbage. Salt to taste, toss and serve. 


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