Chipotle Corn Slaw | chaserivers

Chipotle,

Corn Slaw

Creamy, smoky, and perfectly crunchy! 🌽✨ This Chipotle Corn Slaw combines sautéed sweet corn and crisp cabbage in a zesty, lime-honey dressing. The ultimate side dish for your next BBQ or taco night. 🌮🔥

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Creamy chipotle corn slaw with green cabbage, cilantro, and sweet onion in a lime-mayo dressing

Prep Time: 8–12 min

Cook Time: 6–7 min

Total Time: 15–20 min

Serves: 4-6

Calories: 220 to 230 per serving

Ingredients

1 1/2 tablespoons olive oil

2/3 cup fresh corn

1/4 teaspoon salt

1 teaspoon fresh minced garlic

1/4 teaspoon Chipotle powder or to-taste preference

3 cups thinly sliced green cabbage

1/2 cup thinly sliced sweet onion

2 tablespoons chopped cilantro

1/3 cup whole buttermilk

1/3 cup mayonnaise

1 tablespoon apple cider vinegar

2 tablespoons fresh lime juice

1 tablespoon honey

Salt

Directions

Heat the olive oil over medium temperature in a sauté pan. Add the corn and season with the salt. Cook for 5-6 minutes, add the garlic and chipotle powder and cook 1 more minute. Remove from heat and let cool.

Add the cabbage, onion and cilantro to a bowl and toss. Whisk the buttermilk, mayonnaise, vinegar, lime juice and honey in a medium sized bowl. Mix the cooked corn with garlic into the sauce and pour over the cabbage. Salt to taste, toss and serve.