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Roasted chicken with apples, toasted pecans, dates, sweet onion, celery & crushed fennel seeds in a creamy Dijon Mustard sauce.
Fresh peaches baked with peach puree, brandy, ginger and cinnamon with a butter pastry.
"Cannellini beans slow cooked with seared, smoked ham hocks, sautéed onion, parsnips, garlic, thyme, nutmeg, Madeira wine & chicken stock, served with seasoned sweet potato crisps"
