Roasted Butternut squash with sweet Italian sausage, fennel, onion, apple & garlic tossed with homemade oatmeal bread croutons, soaked in olive oil, butter, rich chicken broth & finished with Parmesan & nutmeg"

"Herb brined turkey breasts with an apple, leek, mushroom stuffing, dredged in a sage seasoned cornbread coating, fried golden, served with a Dijon gravy"

Pork chops topped creamy dijon shrimp on top of roasted potatoes, finished with fried shallots & fresh parsley.