Turkey cutlets marinated in Dijon mustard, soy sauce, and garlic, then breaded in a classic stuffing mixture of crispy breadcrumbs, grated celery, onion, and thyme. Pan-fried and finished with a dusting of aromatic ground sage.

Red snapper with an orange-garlic-green peppercorns- browned butter sauce, arugula & croutons.

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.