Argentinian shrimp tossed with shallots, garlic, French white wine, clam juice, artichokes, Calabrian chilies, Italian parsley & fresh lemon.

Jumbo macaroni noodles in a creamy smoked Gouda & Mozzarella cheese sauce with sautéed Poblano peppers & garlic, topped with a crunchy tortilla chip-Panko gratin, baked and served with smoked beef brisket.

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.