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Argentinian shrimp tossed with shallots, garlic, French white wine, clam juice, artichokes, Calabrian chilies, Italian parsley & fresh lemon.
Jumbo macaroni noodles in a creamy smoked Gouda & Mozzarella cheese sauce with sautéed Poblano peppers & garlic, topped with a crunchy tortilla chip-Panko gratin, baked and served with smoked beef brisket.
Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.
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