Monstrous mushrooms, roasted and filled with spicy chili, Monterey Jack cheese, cilantro-jalapeño paste and served on top of spicy Mexican fried rice.

Red snapper with an orange-garlic-green peppercorns- browned butter sauce, arugula & croutons.

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.