Panko fried pork chops with a mushroom shallot gravy on top of roasted potatoes smashed with Boursin cheese.

Crisp Romaine topped with pineapple, grapefruit, prosciutto, Gorgonzola cheese & toasted sunflower seeds, with a honey, lime, shallot vinaigrette.

Fresh peaches baked with peach puree, brandy, ginger and cinnamon with a butter pastry.