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Tempura fried shrimp with a Sriracha Yum Yum sauce in Romaine cups with Balsamic tomatoes, green onions and crispy cracklins.
Fresh peaches baked with peach puree, brandy, ginger and cinnamon with a butter pastry.
Pâte à Choux pastry filled with a fresh lemon custard and fresh raspberry sauce, dipped in creamy white chocolate and finished with crushed almond slivers
