"Phyllo dough rolled up with toasted walnuts & cashews, golden raisins, lightly spiced with cinnamon, brushed with salted butter, baked and finished with a blonde rum, honey simple syrup then drizzled with milk chocolate"

"Casarecce pasta drenched in a basil, garlic Parmesan Aioli dressing with red onion, sun-dried tomatoes, black olives, artichokes, asparagus and shrimp"

Pork chops topped creamy dijon shrimp on top of roasted potatoes, finished with fried shallots & fresh parsley.