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Tempura fried shrimp with a Sriracha Yum Yum sauce in Romaine cups with Balsamic tomatoes, green onions and crispy cracklins.
Fresh peaches baked with peach puree, brandy, ginger and cinnamon with a butter pastry.
Sweet watermelon & Cherokee purple heirloom tomatoes with garlic, white balsamic & lime, finished with Walnut oil & fresh basil
