Buttery, crispy shortbread with pumpkin, cinnamon and nutmeg, drizzled with chocolate.

Roasted butternut squash & parsnips, sautéed onions, French bread in a creamy Dijon mustard Gruyre-Fontina cheese custard with thyme & nutmeg, served with a sage-brown butter Beurre Blanc sauce.

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.