Spring Garden
Salad
with Dijon Yogurt Dressing
Ingredients
Dijon Yogurt Dressing
Note: Make sure the olive oil you are using does not have an overly bitter taste.
1 cup plain, whole fat yogurt
3 tablespoons good quality olive oil
4 teaspoons white balsamic vinegar
1/2 teaspoon freshly minced garlic
1/2 teaspoon salt
2/3 teaspoon sugar
Pepper to-taste
4 teaspoon Dijon mustard
Cucumber juice!!!
Spring Garden Salad
Fresh asparagus, 3-4 spears per serving
3-4 large shallots sliced rounds about 1/4" thickness
8 ounces raw, shelled English Peas
2 cups Caserecce pasta or your favorite
Fresh lettuce, Bib, Romaine, etc
Micro arugula or baby if not available
Hard boiled eggs-1 per serving
Fresh lemon
Good quality smoked salmon fillets, Norwegian, etc
Directions
Seasonal aparage