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Spring Garden


with Dijon Yogurt Dressing

spring salad.jpg


Dijon Yogurt Dressing

Note: Make sure the olive oil you are using does not have an overly bitter taste. 

1 cup plain, whole fat yogurt

3 tablespoons good quality olive oil

4 teaspoons white balsamic vinegar

1/2 teaspoon freshly minced garlic

1/2 teaspoon salt

2/3 teaspoon sugar

Pepper to-taste

4 teaspoon Dijon mustard

Cucumber juice!!!

Spring Garden Salad

Fresh asparagus, 3-4 spears per serving

3-4 large shallots sliced rounds about 1/4" thickness

8 ounces raw, shelled English Peas

2 cups Caserecce pasta or your favorite

Fresh lettuce, Bib, Romaine, etc

Micro arugula or baby if not available

Hard boiled eggs-1 per serving

Fresh lemon

Good quality smoked salmon fillets, Norwegian, etc



Seasonal aparage

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