Potato Salad Sticks

Ingredients

1.5-2 pounds of baby potatoes scrubbed-leave damp

Salt

Pepper

 

Dijon Sauce

1 cup mayonnaise

¼ cup sour cream

1 Tbsp. yellow mustard

2 Tbsps. Dijon mustard

1 Tbsp. vinegar

2 tsps. sugar

 

Toppings

Onion and or sliced green onions

Celery

Banana peppers

Hard boiled eggs

Bacon

Pickle relish

Flat leaf parsley

Short wooden skewers

Directions

Place wet potatoes in a bowl and season liberally with salt n pepper.

Place on a large baking sheet lined with parchment paper, spread out and roast at 450 degrees or 20 minutes or until potatoes are fork tender.  Remove from oven and let cool completely.  Chill in fridge.

Dijon Sauce

Place all ingredient in a bowl and whisk.  Pour into a small bowl and chill in the refrigerator.

Serve potatoes with skewers, Dijon sauce and toppings.