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Homegrown,

with smokey, basil/garlic aioli 

Tomato Sandwich

homegrown tomato sandwich with aioli

Ingredients

Aioli

½ cup mayonnaise (Dukes)

1 teaspoon smoked paprika 

2 teaspoons freshly chopped, basil

¼ to ½ teaspoon freshly minced, garlic

Freshly ground black pepper

Note: If preferred, toast the bread before assembling sandwich. 

Seasoned Tomatoes

Homegrown tomatoes thinly sliced

Salt & pepper

Good quality olive oil

White balsamic vinegar

21 grain bread or similar

Aioli

Whisk all of the ingredients together in a bowl and season with black pepper.

Seasoned Tomatoes

Arrange the tomatoes onto a plate, drizzle with olive oil and white balsamic vinegar, then season with salt & pepper. 

Assembly

Spread some of the aioli onto a slice of bread, top with tomato slices and a second slice of bread and serve.

For a BLT add crispy bacon & lettuce!!!

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