Elderflower, Pear

Green Tea Fizz


4 cups spring water

6 green tea bags

1/2 cup honey

2 cups pear nectar

1/2 cup St. Germain liqueur 

1 cup Limon' Rum

Brut champagne


Fresh lemon balm herb or fresh mint, muddled




Bring the spring water to a simmer, remove from heat and steep the tea bags.  Stir the honey into the hot tea and let cool. 

Pour into a pitcher, add the pear nectar, St.Germain liqueur, Limon' rum and stir.  


Add lemon balm and squeeze in some sliced lemon rounds.  Pour into glasses filled with ice and splash with champagne.