Shortbread for tart

2 cups flour

1/2 cup sugar confectioners plus 2 tbsps

3/4  tsp salt

10 tbsps butter

1 large egg whisked with 3 tbsp ice water

Pulse while adding liquid-till everything comes together

 

400 2nd rack from bottom-15 min-remove weights-5 more min

 

 

 

roll out-fill tart pan- min-dock dough with fork-blind bake center rack-400 15 min-parchment covering sides dough-remove pie weights- bake 5 more min

 

 

Filling

1 1/3 cups sugar 

1/3 cup flour    

1 tbsp cocoa powder-sift flour n cocoa together

3/4 tsp salt            

2 tsps instant dark roast coffee.  Room pemp!!!

1.5 cup milk.          

2 cup cream.  

Whisk n sieve everything before placing over boiler   

Double boiler        

 

Chocolate chips ¾.  cup semi sweet sweet 3/4 cup dark choc Vanilla 2 tsps

Whisk sides of pot, once smooth pour out water add mixture bring boil med heat-remove-

vanilla

Plastic-cool-chill

Stir 5 min to cool-add to crust

 

Raspberry sauce

18 ounces raspberries 3 packs (1lb 2 oz?)

1 cup sugar 

¼ tsp salt

2 tbsps lemon juice

Cook med high- crush-boil- cook -4 minutes=whisk 

-on high cook 219 degrees- whisk until cooled but pourable- over tart

 

 

 

 

Meringue

2 eggs whites

Pinch tartar

Pinch salt

 

 

½ cup sugar

1 tbsp corn syrup

2 tbsps water

½ tsp vanilla