Directions

Pulse peanuts in a food processor until crumbled or place peanuts in a ziplock bag and pound with a mallet.  Do not pulse too long or peanuts will become oily.  

Place peanuts on a small plate and spread out.  Squeeze caramel sauce onto another plate.  Twist martini glass in caramel sauce and then peanuts.

Place all ingredients in a martini shaker filled with CRUSHED ice and shake vigorously. Let rest 2 minutes for ice to melt.  Rim martini glass with caramel sauce and peanuts.  Pour shaker contents into martini glass and garnish with apple slice.

Makes 1 martini