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Caramel Apple Martini
Caramel Apple


1 ounce Smirnoff caramel flavored vodka

1/2 ounce regular vodka

1/2 ounce Stirrings apple liqueur

1 ounce apple cider 

Apple slices for garnish

Salted peanuts

Smuckers caramel sauce



Pulse peanuts in a food processor until crumbled or place peanuts in a ziplock bag and pound with a mallet.  Do not pulse too long or peanuts will become oily.  


Place peanuts on a small plate and spread out.  Squeeze caramel sauce onto another plate.  Twist martini glass in caramel sauce and then peanuts.


Place all ingredients in a martini shaker filled with CRUSHED ice and shake vigorously. Let rest 2 minutes for ice to melt.  Rim martini glass with caramel sauce and peanuts.  Pour shaker contents into martini glass and garnish with apple slice.

Makes 1 martini

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