Chocolate Ganache

½ cup  dark chocolate chips (Toll House)

½ cup semi sweet chocolate chips

½ cup heavy cream

1 tablespoon unsalted butter, room temp

Sea salt

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CRF Pie Crust

Note: You will need a food scale and food processor for this recipe. 

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14 ounces all purpose flour (King Arthur)

1 1/4 teaspoons table salt

1 tablespoon sugar

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