Tropitini The Taste Of Paradise

 

1 oz Bacardi Limon rum

1 oz Malibu coconut rum

1/4 oz Hiram Walker Creme De Banana liqueur

1/4 oz Stirrings ginger liqueur

2 oz orange juice

2 oz pineapple juice

Pineapple rings cut in halves

Sliced banana rounds

Sweet coconut flakes

White sugar

Lime wedges

Martini glasses

Martini shaker

Crushed ice

 

For Rim: Pulse equal parts coconut and sugar in a food processor until coconut is fine.  Mix rums, liqueurs, orange juice and pineapple juice together and pour into a martini shaker filled halfway with crushed ice.  Shake and let rest 2 minutes.  Rub rim of martini glass with fresh lime juice and spin into coconut/sugar mixture.  Fill martini glasses, place 1/2 ring of pineapple on edge and float banana rounds.  Add mint sprig.