2 ounces Gentleman Jack Whisky
1 ounce Stirrings peach liqueur
4 ounces apricot nectar (Santa Cruz)
Sliced peaches, limes and oranges
Mix all ingredients together in a large glass. Squeeze sliced lime and orange on top of cocktail. Rim a tall 12 ounce glass with brown sugar & lime (see recipe below), fill with ice and pour cocktail over top. Garnish.
Brown Sugar & Lime Rim
1/4 cup light brown sugar
1 tablespoon fresh lime zest
Mix brown sugar and lime zest together in a small bowl. Wet the rim of a 12 ounce glass with lime juice and spin the glass in the brown sugar lime mix.