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Wine & Food Pairing

Sangiovese- Spaghetti with Red Sauce

Sauvignon Blanc- Seafood

Barbera- Pizza

Pinot Gris-Grilled Salmon

Cabernet Sauvignon- Steak

Merlot- Pork Roast, Tenderloin

Rose'- Tuna

Chardonnay- Lobster

Pinot Noir- Chicken

Zinfandel- Hamburgers

gewurztraminer- Sauerkraut, Sausages

Prosecco is becoming more popular, replacing expensive champagnes. This sparkling Italian wine is made from a variety of white grapes. It's also known as ghera, glera, grappolo spargolo, prosecco balbi, bianco, tondo, proseko, sciorina or serprina.

Ginger Peach Sangria Recipe

Cherry Lemon Sangria Recipe

Comments

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Mmmm Prosecco. One of my faves. I drink it instead of champagne.

Posted by: Ashley | May 26, 2010 at 04:41 AM

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